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Producing top quality organic coffee is our mission. We provide a product that is of top shelf quality directly from farmer/roasters in Panama. We like to offer the same direct access to our customers. We will always stand behind what we sell. Sandela coffee is a blend of beans with the soft sweetness and fruity acidity of Latin America. Medium-roasted, our signature House Blend has a smooth and creamy note with hints of cocoa and Geisha. Coffee is a seasonal crop and the beans are sourced in rotation with the seasons. But even with different coffee beans, our farmers and roasters work closely together and have mastered the art of recreating Sandela’s intended flavors. You can now taste some of Panama top Specialty coffee at 4 Minthrone st, Staten Island, NY 10301
Barú Volcan in the province of Chiriquí, Panamá. Where our coffee is produced through careful cultivation of top-quality Arabica trees in ideal soil, altitude, and micro-climate conditions. The coffee beans are selectively harvested by hand, sun-dried, and sent to our roaster for careful roasting in small batches to bring out an exquisite flavor profile.
Sandela coffee is a blend of beans with the soft sweetness and fruity acidity of Latin America.